Ponni Boiled Rice 5kg


Abirami ponni boiled Rice is full of nutrients, mainly because the rice is boilded before removing the husk. This process makes sure the grains absorb a lot of nutrients from the husk.making the rice nutritious.

Rs.310.00 Rs.277.00

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  • Tomato Rice
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  • You can cook ½ cup of AbiramiThanjavurPonni boiled Rice / AbiramiPonni Raw rice/AbiramiSonaMasoori Raw rice or use leftover rice to make tomato rice.
  • Heat 2bsp of oil in a pan and splutter 1/4 mustard seeds.
  • Add 1 tbsp of channa dal, urad dal and ¼ tsp of fennel seeds and fry till it turns reddish brown in colour.
  • Add 1 tbsp of cashews,2 no of green chilies and 1sping of curry leaves.
  • Add the ½ cup of onions and fry till it turns translucent.
  • Add 1 tsp of ginger garlic paste and fry for 30 seconds .Next add the pureed tomatoes (2 no) and cook till the raw smell vanishes.
  • Add the chopped tomato (1 no), a pinch of salt, garam masala and chili powder. Cook for a couple of minutes.
  • Now toss the ½ cup of cooked rice with this masala. Finally sprinkle with some chopped cilantro and switch off.
  • Mint Rice, Coriander rice, Pepper rice


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