Sona Masoori Raw Rice 1kg


Abirami Sona Masoori Raw Rice is processed minimally.and contains less starch making the rice non-sticky. This prevent spoilage.makes the rice tasty and gives it longer life.

Rs.62.00 Rs.55.40

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  • Cook 2 cups ofAbirami Thanjavur Ponni boiled Rice / Abirami Ponni Raw rice/Abirami Sona Masoori Raw rice with required salt and a pinch of turmeric powder and keep aside.
  • Dry Roast the dals(2 tbsp of urdal and 1 tbsp of channa dal), 1 clove garlic,5 peppercorns, 5 dry red chilies and 2 tbsp coconut till it turns golden brown. Roast it in low flame to prevent it from getting burnt.
  • Add 1 cup packed curry leaves and toss everything on low flame till the leaves turn crisp. The whole roasting process should take about 12 minutes. Switch off and cool everything.
  • Grind everything to a coarse powder and keep aside.
  • Heat 2 tbsp of sesame oil in a wok and do the tempering with 1 tsp of mustard seeds and a pinch of asafoetida.
  • Add the cooked rice and the ground curry leaf powder. Switch off.
  • Toss till everything comes together. Check for seasonings and add salt if needed.
  • Tamarind rice, Lemon rice, Ven pongal, Sweet pongal


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